Valentine's Dinner
to Feb 15

Valentine's Dinner

Join us for a romantic dinner at one of the top 100 most romantic restaurants in the U.S. on Valentine’s Day! Be sure to make reservations as seating is limited on our most popular day of the year.

This exclusive day will be will featuring a specially curated three-course menu by Chef Aldo Mora and a glass of champagne!

$75 (plus tax and gratuity per person)

- Limited Seating -

Interested in what our menu will feature? See below for details:

1st course

  • Wagyu Carpaccio, Cured Quail egg yolk, Parmesan Chips, White Truffle Oil

  • Grilled Octopus, Fingerling, Cilantro Chimichurri, Garlic Ash Aioli, Sea Salt Dashi foam

  • Fresh Oysters, Tamari, Cucumber Wasabi Mignonette 

  • Cream of Green Chili, Made with Fire Roasted Anaheim 

  • Persimmon Salad, Champagne Berries, Candied Pecans 

2nd Course

  • Wild Boar Cochinita, Reconfit Black Beans, Brussel Sprout Salad

  • Pistachio Crusted Scallops, Manchego Serrano Pansotti, Serrano Pesto

  • Tenderloin, Oyster Pancetta Cream, Confit peas, Kale Gremolata

  • Chilean Seabass, Carrot Brandade, Contreau Sabayone

  • Pekin Quail, Wild Duxelle Stuffed, Candied Prickly Pear, Sticky Rice

  • Sharable Love (+$50)
    Pan Seared Wagyu, Beurre Monte Lobster, 1738 Au Poivre, Potato Salad

3rd Course

  • Red Velvet Cheese cake

  • Champagne Pomegranate Pannacotta

  • Mole Molten Butter Pecan


View Event →
New Year's Eve Celebration
to Jan 1

New Year's Eve Celebration

Join us on December 31st for our annual New Year’s Eve celebration. We will be offering a first and second seating that will include a four course dinner, live music, complimentary champagne and so much more!

Seating is limited.
Reserve your seat or table today!
(For reservations call the restaurant at (915) 545-2233
or book through OpenTable down below)

Our first seating will begin at 5:00 PM - $90 (plus tax and gratuity) per person
Our second seating will begin at 9:00 PM - $130 (plus tax and gratuity) per person

Our four course meal will consist of any of our given choices:


Oyster Two Ways
PEI Fresh Oyster, Reggiano Foam, Kaluga

Turf and Turf
Baked Bone Marrow & Escargot, Horseradish Almond Crust

Preserved Salmon
Citrus Piloncillo, Ancho Chile, Sal de Gusano

Kobe Tar-Tare
Mustard Crusted Brioche, Caramelized Onion, Cured Yolk


Lobster Bisque
Saffron, Vanilla, Cognac

Cream of Green Chile
Signature Soup


Smoked Caprese
Burrata, Pesto Powder, Tomato Jam, Marcona Almonds

Baby Beet
Pickled Beet, Goat Cheese Mousse, Walnuts


Wild Boar
Mole Duo, Roasted Grapes with Pine Nuts and Golden Raisin

Chilean Sea Bass
Manchego Crusted, Paella Risotto

Dry Tenderloin
Green Chile Dauphinoise Potato, Swiss Chard, Glace de Viande

Scallops Mignon
Pancetta Wrapped, Champagne Cream, Fondant Fingerling, Gold Roe

Surf & Turf
Pan Seared Dover Sole, Kobe Pappardelle Piccata


Foice Cream Sandwich

Chocolate Mousse Bar


View Event →
Annual Thanksgiving Dinner
11:00 AM11:00

Annual Thanksgiving Dinner

Experience your yearly gratitude with your loved ones at Cafe Central

Join us at Cafe Central for our Annual Thanksgiving Dinner
November 22, 2018 from 11 AM to 5 PM
Featuring a four course dinner and a complimentary sangria
$77 per person (tax and gratuity included)

Seating is limited, we encourage you to RSVP today!

Screen Shot 2018-10-31 at 4.38.07 PM.png

View Event →
Lion King Pre/After Show Dinner
to Jun 10

Lion King Pre/After Show Dinner

Cafe Central will be hosting a Pre/After show menu from May 30, 2018 through June 10, 2018 which will feature various exotic plates

We will be opened both Sunday's of June 3, 2018 and June 10, 2018 from 11 AM to 6 PM

Be sure to call for reservations or feel free to click on our home page to be directed to our reservation portal 

View Event →